永利客席名廚饗宴：方美雪與譚國鋒︱A Taste of Luscious Gold: Chefs Feng and Tam

【頂級夏日粵菜盛宴】
An Exquisite Summer Cantonese Feast

體驗一場品鑑級的黄油蟹饗宴，享受融化在口中的金黃脂膏香氣。「蟹后」方美雪從自家養殖場挑選出的頭手黃油蟹帶到 #永利宮，配合行政總廚譚國鋒的精湛粵菜烹調技藝，展示了黃油蟹的真味。把握機會，別錯過明天的盛宴及緊接下來的季節限定黃油蟹美饌，了解更多： https://bit.ly/2Yu2DjT

Experience a prestige feast featuring the seasonal Yellow Oil Crab and enjoy the melting sensation of its golden treasure within. Known as the Queen of Crab, Michelle Feng from Xie Hou Studio brought top-grade Yellow Oil Crabs from her own farm to #WingLeiPalace in a collaboration with Executive Chef Tam Kwok Fung that highlighted this rare ingredient, which will also be featured in an upcoming seasonal special menu. Take a look at the wonderful dishes and join us tomorrow night: https://bit.ly/2Ou5SE2

#永利皇宮 #WynnPalace