FOOD FUN IN CHENGDU | GM of Int’l Hotel's Kitchen

In the video, Kurt Macher, General Manager of the Temple House took off his suit and made spaghetti with Sichuan chili paste at the hotel kitchen after a whole day work.
"I used to be a chef and cooking makes me relaxed, "said Kurt Macher, General Manager of the Temple House in Chengdu.
In the video, he took off his suit and made spaghetti with Sichuan chili paste at the hotel kitchen after a whole day work. " It delights me so much making delicacies," said Kurt.
"I have been working for 3 years in Chengdu, which is now my second hometown," he expressed his strong love for the city.