Aged Miyazaki Wagyu Beef at The Manor | 雅舍餐廳 - 熟成宮崎和牛前腰脊肉

A succulent steak is no accident. The Manor’s Executive Sous Chef, Michele Dell’Aquila, takes aged Wagyu beef from Miyazaki in southern Japan and sears it until golden, slightly charred, but mouthwateringly tender. Discover it for yourself at The Manor.

雅舍新任行政助理總廚Michele Dell’Aquila擅長採用各種優質食材，我們特別為您展示Michele精湛的烹調技術：精選來自日本宮崎和牛，經過20日熟成，牛肉更顯風味，再加上Michele多年入廚經驗，對爐端燒技巧的掌握，把和牛烤至柔軟嫩滑，肉汁飽滿，令人一再回味。

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