永利客席名廚饗宴︱Guest Chef Dining Series: Shinobu Namae & Tam Kwok Fung

首位獲得可持續發展餐廳大奬的東京法式餐廳L’Effervescence與永利皇宮粵菜餐廳永利宮，分別於2019年亞洲50最佳餐廳榜單上排名第26及36位。兩間餐廳的主廚，包括客席主廚生江史伸及行政總廚譚國鋒，聯手打造了一場粵式美饌與和風法國料理，令人驚嘆不已。

Inaugural winner of the Sustainable Restaurant Award L’Effervescence in Tokyo and Wing Lei Palace at Wynn Palace were ranked 26th and 36th respectively on Asia's 50 Best Restaurants 2019. Chefs from the two restaurants, including Guest Chef Shinobu Namae from L’Effervescence and Executive Chef Tam Kwok Fung, collaborated on a delightful feast of Cantonese and French-Japanese cuisines.