MH Epicurean Journey

【觀瀾滋味系列 - 法式情懷】
第一集先由我哋Le Patio行政總廚Andy Zhou為大家介紹其中兩款菜式，香烤和牛牛柳配低溫慢煮燉牛尾及法式雪蟹雞蛋慕斯配炙燒海膽，想品法式浪漫情懷的你，絕不能錯過： https://bit.ly/3hWyTDp

#MHEpicureanJourney - A feast for all senses at Mission Hills! In our first episode, Executive Chef Andy Zhou of Le Patio introduces two signature dishes - Roasted Australian Wagyu Tenderloin and French Steamed Egg Custard with Snow Crab. Come savour French delights at Le Patio, Bon Appétit : https://bit.ly/3hWyTDp

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